American IPA - Beer Recipe - Brewer's Friend

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American IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 24th 2017
1.057
1.009
6.2%
59.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.2 Boil 70 min 33.62 15.4%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 10 min 8.85 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 10 min 7.48 11.5%
40 g Citra40 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 0 min 4.94 30.8%
40 g Simcoe40 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 0 min 4.17 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 70 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

To sweet, needs whirlpool at flame out and dry hopping.

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  • Last Updated: 2017-12-12 18:14 UTC