Remaining sparge water volume (equipment estimates 20.2 L)
19.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30.7 L)
30
Boil off losses
-5.7
Post boil Volume
25
Going into fermentor
25
Total:
36.6
Equipment Profile Used:
System Default
"Awesome Recipe" British Brown Ale beer recipe by jegoruszka. All Grain, ABV 4.91%, IBU 0, SRM 19.42, Fermentables: (Maris Otter Pale, Wheat Malt, Amber, Chocolate)