Eleanor's Ise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eleanor's Ise

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jaz Philips
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 24th 2017
1.046
1.011
4.6%
25.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 5.17 92.6%
8 kg Torrified Wheat8 kg Torrified Wheat 36 3.84 5.9%
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 372.1 1.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.25 71.4%
800 g Styrian Goldings800 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 1 min 0.68 28.6%
2,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pančevo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 20 19 160 200
250 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 719.7 L. Suggest reducing initial water volume to 45.4 L and adding 674.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.6 L 364.5
Strike water volume at mash thickness of 2.7 L/kg 364.5
Mash volume with grains 453.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 491.1 L) 571.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 719.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 700
Going into fermentor 700
Total: 935.9  
Equipment Profile Used: System Default
"Eleanor's Ise" Ordinary Bitter beer recipe by Jaz Philips. All Grain, ABV 4.61%, IBU 25.94, SRM 11.44, Fermentables: (Pale 2-Row, Torrified Wheat, Crystal 140L) Hops: (Saaz, Styrian Goldings) Other: (protofloc)
Last Updated and Sharing
 
847
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 09:57 UTC