New England IPA Wedding 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA Wedding 2017

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart thx Braufessor
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 24th 2017
1.068
1.015
7.0%
50.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83%
227 g German - Wheat Malt227 g Wheat Malt 37 2 3.8%
227 g Flaked Barley227 g Flaked Barley 32 2.2 3.8%
113 g German - Melanoidin113 g Melanoidin 37 25 1.9%
454 g Flaked Oats454 g Flaked Oats 33 2.2 7.5%
6,021 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 15.1 Aroma 0 min 8.3%
28 g Mosaic28 g Mosaic Hops Pellet 12 Aroma 0 min 8.3%
28 g Citra28 g Citra Hops Pellet 14.2 Aroma 0 min 8.3%
28 g Citra28 g Citra Hops Pellet 14.2 Whirlpool at 82 °C 30 min 17.29 8.3%
28 g Galaxy28 g Galaxy Hops Pellet 15.1 Whirlpool at 82 °C 30 min 18.38 8.3%
28 g Mosaic28 g Mosaic Hops Pellet 12 Whirlpool at 82 °C 30 min 14.61 8.3%
42.50 g Citra42.5 g Citra Hops Pellet 14.2 Dry Hop 12 days 12.6%
28 g Mosaic28 g Mosaic Hops Pellet 12 Dry Hop 12 days 8.3%
14 g Galaxy14 g Galaxy Hops Pellet 15.1 Dry Hop 12 days 4.2%
42.50 g Citra42.5 g Citra Hops Pellet 14.2 Dry Hop 6 days 12.6%
28 g Mosaic28 g Mosaic Hops Pellet 12 Dry Hop 6 days 8.3%
14 g Galaxy14 g Galaxy Hops Pellet 15.1 Dry Hop 6 days 4.2%
337 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml co2 extract Other Boil 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"New England IPA Wedding 2017" American IPA beer recipe by Stuart thx Braufessor. All Grain, ABV 6.99%, IBU 50.28, SRM 5.77, Fermentables: (Golden Promise, Wheat Malt, Flaked Barley, Melanoidin, Flaked Oats) Hops: (Galaxy, Mosaic, Citra) Other: (co2 extract)
Last Updated and Sharing
 
2,212
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 19:15 UTC