Virgin Voyage Bickering Brothers
232 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
93.76 |
50% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
46.52 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
140.28 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.8 g | 47.2 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Virgin Voyage Bickering Brothers" American IPA beer recipe by Marty/Connor/Mike/ Tyler/ Al. All Grain, ABV 7.04%, IBU 140.28, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Mosaic)
Last Updated and Sharing
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- Last Updated: 2018-01-19 21:55 UTC