80 Acre Clone Hoppy Wheat - Beer Recipe - Brewer's Friend

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80 Acre Clone Hoppy Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ethan Sticken
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 24th 2017
1.053
1.013
5.2%
16.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.26 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 6.99 61.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.16 g | 28.6 qt) 3.74 14.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
 
Notes

LME (4.5 LB Full Boil, 4.5 LB 20 min Boil)
Preform Yeast Starter 2 days prior (2L Fast Pitch).
Pure Oxygen infusion for 1 min.
Start Fermentation at 66F.
Drive Fermentation up to 73F throughout Primary.
Dump yeast and Dry hop at 73F for 5 days.
Remove hops and Cold Crash for 3 days.
Keg

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  • Last Updated: 2017-05-26 15:58 UTC