Hoppily Ever After - Beer Recipe - Brewer's Friend

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Hoppily Ever After

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 24th 2017
1.049
1.011
4.9%
19.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 19.7 3.2%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.1%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Hoppily Ever After" American IPA beer recipe by Steve Licht. All Grain, ABV 4.91%, IBU 19.7, SRM 3.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Summit, Galaxy, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 13:13 UTC