Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 24th 2017
1.061
1.014
6.2%
94.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg American - Pale 2-Row4.33 kg Pale 2-Row 37 1.8 80.6%
0.62 kg American - Munich - Light 10L0.62 kg Munich - Light 10L 33 10 11.5%
0.21 kg American - Carapils (Dextrine Malt)0.21 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.21 kg American - Caramel / Crystal 40L0.21 kg Caramel / Crystal 40L 34 40 3.9%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 First Wort 0 min 23.83 6.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 24.53 12.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 14.69 12.2%
28 g Citra28 g Citra Hops Pellet 11 Boil at 90 °C 5 min 8.08 12.2%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool 0 min 23.1 18.3%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 39.1%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 66 °C 60 min
17.3 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Zombie Dirt" American IPA beer recipe by Tom Davis. All Grain, ABV 6.15%, IBU 94.23, SRM 10.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 11:33 UTC