Red Honey rev2 - Beer Recipe - Brewer's Friend

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Red Honey rev2

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Augusto
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.059
1.013
6.1%
15.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Pilsen90 kg Pilsen 36 1.8 75.1%
11 kg German - Melanoidin11 kg Melanoidin 37 25 9.2%
4 kg Belgian - Special B4 kg Special B 34 115 3.3%
6 kg American - Wheat6 kg Wheat 38 1.8 5%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 1.7%
1.80 kg American - Chocolate1.8 kg Chocolate 29 350 1.5%
5 kg Honey5 kg Honey 42 2 4.2%
119.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 11.6 Boil 60 min 11.43 50%
100 g Mosaic100 g Mosaic Hops Pellet 11.6 Boil 20 min 3.46 25%
100 g Mosaic100 g Mosaic Hops Pellet 11.6 Boil 1 min 0.25 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.17 L 344.4
Strike water volume at mash thickness of 3 L/kg 344.4
Mash volume with grains 420.2
Grain absorption losses -114.8
Remaining sparge water volume (equipment estimates 275.8 L) 318.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 662.5  
Equipment Profile Used: System Default
"Red Honey rev2" Alternative Sugar Beer recipe by Augusto. All Grain, ABV 6.05%, IBU 15.14, SRM 14.35, Fermentables: (Pilsen, Melanoidin, Special B, Wheat, Aromatic, Chocolate, Honey) Hops: (Mosaic)
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  • Last Updated: 2017-07-04 19:26 UTC