3P Pitni S04 - Beer Recipe - Brewer's Friend

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3P Pitni S04

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.041
1.007
4.5%
21.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 71.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 30 min 16.22 34.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.14 10.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.14 10.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 1.79 10.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 0.21 10.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 2.06 10.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 1 min 0.25 10.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Supermoss Fining Boil 10 min.
3 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.6 L) 9.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 33 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

15g S04

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:43 UTC
  • Snapshot Created: 2017-05-23 16:00 UTC