Strawberry Crush - Beer Recipe - Brewer's Friend

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Strawberry Crush

267 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.079
1.029
6.6%
13.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 50.7%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 16.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 11.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.46 41.8  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 11.68 46.7  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Strawberry Crush" American IPA beer recipe by Ross. BIAB, ABV 6.58%, IBU 13.61, SRM 4.87, Fermentables: (Pale 2-Row, Oat Malt, Lactose (Milk Sugar), Golden Promise, White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Mosaic) Other: (Vanilla Bean)
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  • Last Updated: 2017-05-24 13:56 UTC