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Porter

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BW Albers
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.051
1.017
4.4%
30.5
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.2%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 9.2%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 4.6%
5 oz United Kingdom - Dextrine Malt5 oz Dextrine Malt 33 1.8 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 26.49 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.31 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.74 25%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by BW Albers. All Grain, ABV 4.42%, IBU 30.54, SRM 32.55, Fermentables: (Pale 2-Row, Chocolate Wheat, Dark Crystal 80L, Dextrine Malt) Hops: (Galena, Cascade, Domestic Hallertau)
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  • Last Updated: 2017-05-23 05:51 UTC