May Day Red Wheat Pale Ale - Beer Recipe - Brewer's Friend

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May Day Red Wheat Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 22nd 2017
1.045
1.008
4.8%
43.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 59.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.9%
500 g German - CaraRed500 g CaraRed 34 20 7.5%
200 g German - Melanoidin200 g Melanoidin 37 25 3%
500 g Cane Sugar500 g Cane Sugar 46 0 7.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 3.4 Boil 60 min 13.1 20%
20 g Rakau20 g Rakau Hops Pellet 9.6 Boil 10 min 10.73 16%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 9.97 12%
20 g hbc 51720 g hbc 517 Hops Pellet 15.1 Boil 5 min 9.28 16%
15 g Rakau15 g Rakau Hops Pellet 9.6 Aroma 0 min 12%
30 g hbc 51730 g hbc 517 Hops Pellet 15.1 Aroma 0 min 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
1 g yeast nutrients Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fructose       Amount: 85 grams       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"May Day Red Wheat Pale Ale" American Pale Ale beer recipe by Brettira. All Grain, ABV 4.79%, IBU 43.08, SRM 7.78, Fermentables: (Pale 2-Row, Wheat Malt, CaraRed, Melanoidin, Cane Sugar, Flaked Oats) Hops: (Bramling Cross, Rakau, Nelson Sauvin, hbc 517) Other: (protafloc, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 22:35 UTC