Comp B&H - Beer Recipe - Brewer's Friend

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Comp B&H

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 22nd 2017
1.066
1.014
6.8%
44.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pearl2.25 kg Pearl 37 2.1 82.5%
113 g Belgian - Biscuit113 g Biscuit 35 23 4.1%
113 g American - Caramel / Crystal 60L113 g Caramel / Crystal 60L 34 60 4.1%
0.25 kg Honey0.25 kg Honey 42 2 9.2%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 36.69 50%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 7.31 50%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.2
Mash volume with grains (equipment estimates 20.8 L) 19.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Comp B&H" Strong Bitter beer recipe by BiggHaus. BIAB, ABV 6.75%, IBU 44.01, SRM 8.29, Fermentables: (Pearl, Biscuit, Caramel / Crystal 60L, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 18:34 UTC