Inveralmond - Ossian - Beer Recipe - Brewer's Friend

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Inveralmond - Ossian

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 22nd 2017
1.041
1.010
4.1%
23.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 85%
0.33 kg United Kingdom - Cara Malt0.33 kg Cara Malt 35 17.5 9.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.7%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 4.35 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.06 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.09 25%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Dry Hop 4 days 12.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 4 min 1.66 12.5%
80 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Inveralmond - Ossian" American Light Lager beer recipe by Brewstore. All Grain, ABV 4.1%, IBU 23.16, SRM 5.1, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (First Gold, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 15:21 UTC