Virus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Virus

225 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Loris
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 22nd 2017
1.074
1.011
8.7%
22.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 49.5%
4 kg German - Dark Munich4 kg Dark Munich 36 10 24.8%
3 kg German - Munich Light3 kg Munich Light 37 6 18.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 1%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 2.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 0.6%
16.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 19.53 80%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 2.42 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Marina di Pisa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 34 0 70 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 75 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.15 L. Suggest reducing strike water volume to 34.73 L and adding 13.75 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3 L/kg 48.5
Mash volume with grains 59.1
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 19.6 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 77.1  
Equipment Profile Used: System Default
 
Notes

Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi

Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 09:16 UTC
  • Snapshot Created: 2017-05-22 10:10 UTC
  • Link To Parent Recipe