Kiah - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiah

158 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aric Nelson
Calories: 158 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday May 21st 2017
12.0 °P
2.5 °P
5.1%
22.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 70%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 22.29 50%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Raspberries Flavor Secondary 7 days
1 oz Roasted Peanuts Extract Flavor Kegging 1 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Kiah" Kölsch beer recipe by Aric Nelson. All Grain, ABV 5.07%, IBU 22.29, SRM 8.38, Fermentables: (Vienna, Golden Naked Oats, Honey Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Mosaic) Other: (Raspberries, Roasted Peanuts Extract)
Last Updated and Sharing
 
469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 18:43 UTC