Azacca IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azacca IPA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Malarkey
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 21st 2017
1.059
1.012
6.1%
58.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 15%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 60%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 25.09 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 18.2 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.16 8.3%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Hopback at 180 °F 0 min 20.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.1 12.4  
Hops absorption losses (hopback) -0.1 -0.4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by Dan Malarkey. Extract, ABV 6.14%, IBU 58.45, SRM 10.39, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Azacca, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
911
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-14 23:40 UTC