Azacca IPA
194 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.09 |
4.2% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.2 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.16 |
8.3% |
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
15 |
Hopback at 180 °F
|
0 min |
|
20.8% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 180 °F
|
0 min |
|
25% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
43.29 |
66.6% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
15.16 |
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt)
|
3.87 |
15.5
|
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt)
|
3.97 |
15.9
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.2
|
Pre boil volume (equipment estimates 4.65 g | 18.6 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
3.1 |
12.4
|
Hops absorption losses (hopback)
|
-0.1 |
-0.4
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.87
|
15.5
|
Equipment Profile Used: |
System Default |
"Azacca IPA" American IPA beer recipe by Dan Malarkey. Extract, ABV 6.14%, IBU 58.45, SRM 10.39, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Azacca, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 23:40 UTC