Eds Munich Helles - Beer Recipe - Brewer's Friend

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Eds Munich Helles

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ed
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday May 21st 2017
1.051
1.008
5.7%
15.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 85.9%
1.20 kg German - Vienna1.2 kg Vienna 37 4 9.4%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 4.7%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Domestic Hallertau80 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.17 80%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 1.99 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 60 min
Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.05 L. Suggest reducing initial water volume to 45.4 L and adding 26.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 63 L) 63
Estimated amount in fermentor 63
Total: 85.7  
Equipment Profile Used: System Default
"Eds Munich Helles" Munich Helles beer recipe by Ed. All Grain, ABV 5.66%, IBU 15.16, SRM 3.28, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-11-16 09:40 UTC