Wrecking Ball IPA - Beer Recipe - Brewer's Friend

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Wrecking Ball IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 21st 2017
1.055
1.009
6.0%
59.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 96%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 3.31 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 14.6 Boil 10 min 20.29 11%
33 g Equinox33 g Equinox Hops Pellet 13.4 Boil 10 min 18.62 11%
33 g Galaxy33 g Galaxy Hops Pellet 15 Boil 10 min 20.85 11%
34 g Chinook34 g Chinook Hops Pellet 14.6 Aroma 0 min 11.3%
34 g Equinox34 g Equinox Hops Pellet 13.4 Aroma 0 min 11.3%
34 g Galaxy34 g Galaxy Hops Pellet 15 Aroma 0 min 11.3%
33 g Chinook33 g Chinook Hops Pellet 14.6 Dry Hop 2 days 11%
33 g Equinox33 g Equinox Hops Pellet 13.4 Dry Hop 2 days 11%
33 g Galaxy33 g Galaxy Hops Pellet 15 Dry Hop 2 days 11%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Wrecking Ball IPA" American IPA beer recipe by McBrewer99. All Grain, ABV 6%, IBU 59.76, SRM 9.59, Fermentables: (Pale 2-Row, Dextrine Malt) Hops: (Chinook, Equinox, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 21:39 UTC