Ginger pale ale
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
15.34 |
9.1% |
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.94 |
9.1% |
100 g |
Otto supreme100 g Otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
5 min |
9.02 |
30.3% |
100 g |
Otto supreme100 g Otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
0 min |
|
30.3% |
70 g |
Waimea70 g Waimea Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
21.2% |
330 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Waimea (Leaf/Whole) 130 g Waimea (Leaf/Whole) Hops |
|
29.28 |
39.4% |
200 g |
Otto supreme (Leaf/Whole) 200 g Otto supreme (Leaf/Whole) Hops |
|
9.02 |
60.6% |
330 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.35 L. Suggest reducing initial water volume to 45.4 L and adding 38.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off.
|
49.8 |
Strike water volume at mash thickness of 3 L/kg
|
49.8 |
Mash volume with grains
|
60.8 |
Grain absorption losses
|
-16.6 |
Remaining sparge water volume (equipment estimates 52.1 L)
|
52.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 84.4 L)
|
85 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
77 |
Going into fermentor
|
77 |
Total:
|
102.5
|
Equipment Profile Used: |
System Default |
"Ginger pale ale" Experimental Beer recipe by LassiL. All Grain, ABV 5.26%, IBU 38.3, SRM 4.58, Fermentables: (Pilsner Malt, Acidulated Malt, Crystal 30L) Hops: (Waimea, Otto supreme)
Last Updated and Sharing
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- Last Updated: 2017-05-21 15:06 UTC