CENTENNIAL ALE
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.59 |
22.2% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
20.13 |
77.8% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Centennial (Pellet) 45 g Centennial (Pellet) Hops |
|
31.72 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
MASH IN |
Temperature |
-- |
52 °C |
-- |
23 L |
MASH |
Temperature |
-- |
66 °C |
60 min |
23 L |
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
21 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 12 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"CENTENNIAL ALE" Best Bitter beer recipe by D LEWIS. All Grain, ABV 4.46%, IBU 31.72, SRM 7.6, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 22:58 UTC