Oaked Altbier - Beer Recipe - Brewer's Friend

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Oaked Altbier

9596 calories 851.2 g 20 qt
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)
Created: Saturday May 20th 2017
1.055
1.010
5.9%
44.6
14.7
5.6
0.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - MaltGems8 lb MaltGems $ 0.00 / lb
$ 0.00 		38.3 1.8 68.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 17.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.3%
3 oz Weyermann - Carafa II3 oz Carafa II $ 2.25 / lb
$ 0.42 		31.5 415 1.6%
11.69 lbs / $ 0.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.5 Boil 30 min 44.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 9.72 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Water Agt Boil 15 min.
1 oz Whiskey barrel chips / 4 Ounces Flavor Kegging 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.18 40.7  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Oaked Altbier" Altbier beer recipe by Craft Solutions. BIAB, ABV 5.89%, IBU 44.64, SRM 14.68, Fermentables: ( MaltGems, Munich Type I, Aromatic Munich Malt 20L, Caramel Malt - 60L, Carafa II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 9.72 Grams, Whirlfloc / 10 Each, Whiskey barrel chips / 4 Ounces)
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  • Last Updated: 2022-09-18 16:25 UTC