Martin's Mango - Beer Recipe - Brewer's Friend

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Martin's Mango

200 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jeff Katz
Calories: 200 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 20th 2017
16.1 °P
2.6 °P
7.3%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 70%
1 kg Weyermann - Eraclea Pilsner1 kg Eraclea Pilsner 37.03 1.75 20%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14.2 Boil 45 min 8.37 10%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14.2 Boil 5 min 5.45 30%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14.2 Boil 2 min 4.63 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 37 54 118 3
Berlin Tapwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta Sacc Rest Temperature 63 °C 61 °C 30 min
10 L Alpha Sacc Rest Temperature 71 °C 69 °C 30 min
3 L Wash Bag Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 19
Estimated amount in fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Martin's Mango" Fruit Beer recipe by Jeff Katz. BIAB, ABV 7.3%, IBU 18.45, SRM 3.96, Fermentables: (Bohemian Pilsner, Eraclea Pilsner, Carapils) Hops: (Sabro) Other: (Mango)
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  • Last Updated: 2024-04-16 09:06 UTC