Inveralmond - Lia Fail - Beer Recipe - Brewer's Friend

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Inveralmond - Lia Fail

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 20th 2017
1.048
1.012
4.7%
25.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Pale 2-Row3.45 kg Pale 2-Row 38 2.5 82.1%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 8.3%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 3.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.68 27.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.94 18.2%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 4.7 36.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.24 18.2%
55 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Inveralmond - Lia Fail" Scottish Heavy beer recipe by Brewstore. All Grain, ABV 4.74%, IBU 25.56, SRM 25.55, Fermentables: (Pale 2-Row, Dark Crystal 80L, Wheat, Chocolate) Hops: (Challenger, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 11:51 UTC