Lonehill Lager Take 2 - Beer Recipe - Brewer's Friend

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Lonehill Lager Take 2

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 94 liters (ending kettle volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 20th 2017
1.050
1.008
5.5%
27.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 39.8%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 3.4%
10 kg German - Pilsner10 kg Pilsner 38 1.6 56.8%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.33 68.8%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 5.22 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.3 L. Suggest reducing initial water volume to 45.4 L and adding 55.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing initial water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Remaining sparge water volume 59.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.3 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 86.7 L) 94
Estimated amount in fermentor 94
Total: 112.5  
Equipment Profile Used: System Default
"Lonehill Lager Take 2" American Lager beer recipe by Smittie. All Grain, ABV 5.51%, IBU 27.54, SRM 9.53, Fermentables: (Vienna, Pale Chocolate, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-05-20 09:22 UTC