Laughing Hog 3.0 - Beer Recipe - Brewer's Friend

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Laughing Hog 3.0

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 20th 2017
1.064
1.015
6.5%
76.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,718 g United Kingdom - Golden Promise2718 g Golden Promise 37 3 45.4%
453 g Flaked Oats453 g Flaked Oats 33 2.2 7.6%
453 g United Kingdom - Oat Malt453 g Oat Malt 28 2 7.6%
1,812 g German - Pilsner1812 g Pilsner 38 1.6 30.3%
453 g American - Vienna453 g Vienna 35 4 7.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.7%
5,989 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 29.59 7.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.67 2.4%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 15 min 6.05 2.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 10.24 7.3%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Boil 10 min 13.26 7.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.63 7.3%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Boil 5 min 7.29 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 77 °C 10 min 9.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 10 min 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 9.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 70 min
3 L Fly Sparge -- 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.9
Mash volume with grains (equipment estimates 39.4 L) 37.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Cold crash on day 10/11 ....
Bottle on day 12/13//14....

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  • Last Updated: 2017-12-15 08:38 UTC