DoppelBock V1.0 - Beer Recipe - Brewer's Friend

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DoppelBock V1.0

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday May 19th 2017
1.071
1.020
6.7%
15.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 44.4%
4 lb American - Vienna4 lb Vienna 35 4 22.2%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 16.7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz saaz1.5 oz saaz Hops Pellet 3.5 Boil 60 min 17.07 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"DoppelBock V1.0" Doppelbock beer recipe by cstrandb@msn.com. All Grain, ABV 6.7%, IBU 15.09, SRM 23.55, Fermentables: (Munich - Dark 20L, Vienna, Aromatic, Caramel / Crystal 15L) Hops: (saaz)
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  • Last Updated: 2017-06-05 22:26 UTC