TSØL Blodrød Grav 25 liter - Beer Recipe - Brewer's Friend

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TSØL Blodrød Grav 25 liter

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 19th 2017
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Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.054
1.010
5.8%
48.4
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Viking - Pale Ale Malt5.4 kg Pale Ale Malt 37 2.5 85.6%
0.38 kg German - CaraHell0.38 kg CaraHell 34 11 6%
0.38 kg Bestmalz - BEST Caramel Munich II0.38 kg BEST Caramel Munich II 34.5 45.5 6%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 2.4%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.4 Boil 60 min 48.41 33.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 66.7%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 16 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.93 L Strike 73 °C 67 °C 60 min
16 L Batch Sparge -- 77 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"TSØL Blodrød Grav 25 liter" American Amber Ale beer recipe by Kjeller 5. All Grain, ABV 5.79%, IBU 48.41, SRM 16.83, Fermentables: (Pale Ale Malt, CaraHell, BEST Caramel Munich II, Chocolate Malt) Hops: (Columbus, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-07-29 13:34 UTC