RB RØD-BRUUN - Beer Recipe - Brewer's Friend

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RB RØD-BRUUN

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday May 19th 2017
1.044
1.007
4.9%
24.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 51.5%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 12.9%
25 kg Belgian - Munich25 kg Munich 38 6 12.9%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 1%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1%
20 kg Belgian - Aromatic20 kg Aromatic 33 38 10.3%
20 kg German - CaraRed20 kg CaraRed 34 20 10.3%
194 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Citra560 g Citra Hops Pellet 13.8 Boil 65 min 21.81 35.9%
500 g Saaz500 g Saaz Hops Pellet 2.3 Boil 15 min 1.58 32.1%
500 g Saaz500 g Saaz Hops Pellet 2.3 Boil 5 min 0.64 32.1%
1,560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Protafloc Fining Boil 10 min.
1 kg WLN 1000 Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 21912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
388 L Infusion -- 67 °C 60 min
906 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.5 L. Suggest reducing initial water volume to 45.4 L and adding 968.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 516.04 L 388
Strike water volume at mash thickness of 2 L/kg 388
Mash volume with grains 516
Grain absorption losses -194
Remaining sparge water volume (equipment estimates 820.4 L) 906.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1294.9  
Equipment Profile Used: System Default
"RB RØD-BRUUN" International Amber Lager beer recipe by Arne. All Grain, ABV 4.86%, IBU 24.03, SRM 14.64, Fermentables: (Pilsner, Wheat, Munich, Chocolate, Roasted Barley, Aromatic, CaraRed) Hops: (Citra, Saaz) Other: (Protafloc, WLN 1000)
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  • Last Updated: 2017-05-19 08:57 UTC