AllGrain_AmericanPorter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AllGrain_AmericanPorter

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Let's Make Some Beer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 19th 2017
1.056
1.014
5.6%
26.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Bohemian Pilsner3.75 kg Bohemian Pilsner 38 1.9 64.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.7%
350 g Belgian - Chocolate350 g Chocolate 30 340 6.1%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 3.1%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.89 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.36 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.4 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
3 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.7
Mash volume with grains (equipment estimates 38.6 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"AllGrain_AmericanPorter" American Porter beer recipe by Let's Make Some Beer. BIAB, ABV 5.63%, IBU 26.64, SRM 37.23, Fermentables: (Bohemian Pilsner, Wheat, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:16 UTC