Harbor Pale - Beer Recipe - Brewer's Friend

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Harbor Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R.Ruggiero
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 18th 2017
1.052
1.010
5.6%
35.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb American - Pale 2-Row235 lb Pale 2-Row 37 1.8 85.5%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 4.4%
8 lb German - Carapils8 lb Carapils 35 1.3 2.9%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 7.3%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Progress18 oz Progress Hops Pellet 6.25 Boil 60 min 14.45 29%
26 oz Challenger26 oz Challenger Hops Pellet 8.5 Boil 15 min 14.09 41.9%
18 oz Challenger18 oz Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 7.39 29%
62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 ox CA2 in mash and 4 oz of phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.83 gal (635.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.83 gal (587.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 90.33 g | 361.3 qt) 111.5 446  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.83 g | 635.3 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 155.68 622.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 155 620  
Total: 214.63 858.5
Equipment Profile Used: System Default
 
Notes

yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.

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  • Last Updated: 2017-05-18 21:56 UTC