Svarte Natta - Beer Recipe - Brewer's Friend

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Svarte Natta

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Christian
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday May 18th 2017
1.074
1.013
8.0%
96.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pilsner6.4 kg Pilsner 38 1.6 42%
6.40 kg United Kingdom - Pale 2-Row6.4 kg Pale 2-Row 38 2.5 42%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 7.9%
0.48 kg United Kingdom - Crystal 30L0.48 kg Crystal 30L 34 30 3.2%
0.24 kg United Kingdom - Crystal 60L0.24 kg Crystal 60L 34 60 1.6%
0.26 kg German - Carafa I0.26 kg Carafa I 32 340 1.7%
0.24 kg American - Black Malt0.24 kg Black Malt 28 500 1.6%
15.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 64.52 14.3%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 15 min 12.81 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 8.54 5.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 10.67 5.7%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 0 min 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 5.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 5.7%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Dry Hop 7 days 14.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.7%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bruk IPA-profil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Meske over natta Sparge -- 66 °C 240 min
50 L Mesk ut Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.71 L. Suggest reducing strike water volume to 35.35 L and adding 10.31 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3 L/kg 45.7
Mash volume with grains 55.7
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 36.3 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 55
Going into fermentor 55
Total: 86.1  
Equipment Profile Used: System Default
 
Notes

Svartediket Black IPA

Malt
3,2 kg Pilsen Malt 42%
3,2 kg Pale Malt 42%
600g Best Wheat Malt 7,9%
240g TF Pale Crystal 3,2%
120g TF Crystal 1,6%
130g Carafa Spesial I 1,7%
120g Carafa Spesial III 1,6%
Totalt: 7,6 kg 100%
x2

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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 21:44 UTC