Extract BW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract BW

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday May 18th 2017
1.039
1.010
3.8%
2.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.3%
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 85.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 1.45 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.98 28.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 57.1%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.2 L) 40.3
Mash volume with grains (equipment estimates 39.2 L) 40.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 40.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 35
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.3  
Equipment Profile Used: System Default
"Extract BW" American Light Lager beer recipe by OVBrewer. Partial Mash, ABV 3.83%, IBU 2.43, SRM 3.57, Fermentables: (Wheat, Carapils, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger)
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 16:46 UTC