N Z Rye IPA - Beer Recipe - Brewer's Friend

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N Z Rye IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tony Palmer
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 18th 2017
1.054
1.013
5.5%
31.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 59.2%
3 kg German - Rye3 kg Rye 38 3.5 19.7%
3 kg United Kingdom - Munich3 kg Munich 37 6 19.7%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 1.3%
15.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 31.73 33.3%
100 g NZ Cascade100 g NZ Cascade Hops Pellet 8 Whirlpool at 80 °C 0 min 41.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 80 °C 0 min 25%
240 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 750 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.9 L. Suggest reducing initial water volume to 45.4 L and adding 36.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.59 L. Suggest reducing strike water volume to 35.37 L and adding 7.19 L sparge/top-off. 42.6
Strike water volume at mash thickness of 2.8 L/kg 42.6
Mash volume with grains 52.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 55.4 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 75.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 75
Total: 101.1  
Equipment Profile Used: System Default
"N Z Rye IPA" Specialty IPA: Rye IPA beer recipe by Tony Palmer. All Grain, ABV 5.48%, IBU 31.73, SRM 7.26, Fermentables: (Maris Otter Pale, Rye, Munich, Crystal 140L) Hops: (Nelson Sauvin, NZ Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 16:18 UTC