JR Golden Ale - Beer Recipe - Brewer's Friend

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JR Golden Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 18th 2017
1.049
1.008
5.4%
21.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 4.64 92.2%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 38.53 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 6.26 3.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 4.84 3.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 10 min 3.41 5.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.38 9.1%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 1 min 1.22 16.4%
18 g Citra18 g Citra Hops Pellet 11 Boil 1 min 0.94 16.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesk Temperature -- 65 °C 60 min
Utmesk Temperature -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

HUSK!
Meskevann er 4 liter vann pr. kg. malt

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  • Last Updated: 2018-08-24 16:18 UTC