Red Ale 1.1 - Beer Recipe - Brewer's Friend

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Red Ale 1.1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 17th 2017
1.056
1.014
5.6%
25.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb German - Vienna3 lb Vienna 37 4 30%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 5 min 5.15 50%
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 45 min 20.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 21 53 141 48 65
Water Additions- Boiled Edinburgh
Mash-
Chalk- 0.2 g
NaCl- 0.9 g
Gypsum- 1.2 g
Baking Soda- 0.9 g
Epsom Salt- 2.4 g
Lactic Acid - 0.3 mL

Sparge-
NaCl- 1.2 g
Gypsum- 1.6 g
Epsom Salt- 3.2 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Add 3 gallons at 167 F Infusion -- 153 °F 60 min
4 gal Batch Sparge w/ 4 gallons Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Red Ale 1.1" Irish Red Ale beer recipe by beckster. All Grain, ABV 5.59%, IBU 25.63, SRM 16.68, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Special B) Hops: (Fuggles, Goldings)
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  • Last Updated: 2017-06-03 19:14 UTC