| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
| 0.65 kg | United Kingdom - Wheat | 37 | 2 | 8.3% | |
| 0.65 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 8.3% | |
| 7.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Simcoe | Leaf/Whole | 12.7 | First Wort | 0 min | 5.89 | 1.4% | |
| 5 g | Azacca | Leaf/Whole | 15 | First Wort | 0 min | 6.96 | 1.4% | |
| 95 g | Simcoe | Leaf/Whole | 12.7 | Whirlpool | 60 min | 18.56 | 27.1% | |
| 95 g | Azacca | Leaf/Whole | 15 | Whirlpool | 50 min | 21.93 | 27.1% | |
| 100 g | Comet | Leaf/Whole | 11 | Dry Hop | 7 days | 28.6% | ||
| 50 g | Columbus | Leaf/Whole | 15 | Dry Hop | 7 days | 14.3% | ||
| 350 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 23.4 |
| Mash volume with grains | 28.5 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 18 L) | 13.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 27 |
| Hops absorption losses (whirlpool, hop stand) | -1 |
| Going into fermentor | 26 |
| Total: | 37.2 |
| Equipment Profile Used: | System Default |
