Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.30 kg | German - Pilsner | 38 | 2.77 | 43.7% | |
4 kg | United Kingdom - Wheat | 37 | 3.84 | 33% | |
1,130 g | German - Munich Light | 37 | 14.51 | 9.3% | |
1.70 kg | Flaked Wheat | 34 | 3.84 | 14% | |
12.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 7.56 | 29.7% | |
54 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.01 | 59.3% | |
10 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.39 | 11% | |
91 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
68 g | Appelsinskall | Flavor | Boil | 5 min. | |
34 g | Korriander | Flavor | Boil | 5 min. | |
3 g | Camomillebloms | Flavor | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 51 °C | 10 min | |
18 L | Infusion | -- | 67 °C | 45 min | |
Infusion | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
3.85 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.01 L. Suggest reducing initial water volume to 45.4 L and adding 10.61 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.71 L. Suggest reducing strike water volume to 37.39 L and adding 9.31 L sparge/top-off. | 46.7 |
Strike water volume at mash thickness of 3.9 L/kg | 46.7 |
Mash volume with grains | 54.7 |
Grain absorption losses | -12.1 |
Remaining sparge water volume (equipment estimates 22.3 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56 L) | 53 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 47 |
Going into fermentor | 47 |
Total: | 66 |
Equipment Profile Used: | System Default |