Signatur TJ nr 4, Sommar-IPA - Beer Recipe - Brewer's Friend

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Signatur TJ nr 4, Sommar-IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tobias Jonsson
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 16th 2017
1.048
1.012
4.7%
80.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Finland - Pale Ale Malt3800 g Pale Ale Malt 36 2 92.7%
300 g Finland - Cara Pale300 g Cara Pale 35 4 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13.3 Boil 20 min 32.01 10%
30 g Chinook30 g Chinook Hops Pellet 13.3 Boil 10 min 28.75 15%
30 g Chinook30 g Chinook Hops Pellet 13.3 Boil 5 min 15.81 15%
30 g Chinook30 g Chinook Hops Pellet 13.3 Boil 1 min 3.42 15%
90 g Chinook90 g Chinook Hops Pellet 13.3 Dry Hop 7 days 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Prota-floc Fining Boil 15 min.
60 g Socker Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Lake to 17 L boil Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 22
Mash volume with grains (equipment estimates 28 L) 24.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Volume into fermentor 14
Total: 22  
Equipment Profile Used: System Default
 
Notes

OG = 1,050. FG = 1,015. 4,6 %.

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  • Last Updated: 2017-09-14 10:11 UTC