german lager
148 calories
12.6 g
330 ml
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
25% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.55 |
27.3% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
7.67 |
13.6% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.93 |
31.8% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 26.2 L)
|
9.9 |
|
Mash volume with grains (equipment estimates 26.2 L)
|
10.6 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
2.1 |
|
Pre boil volume (equipment estimates 27.3 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.9
|
| Equipment Profile Used: |
System Default |
"german lager" German Pilsner (Pils) beer recipe by Brewer #92212. Extract, ABV 5.38%, IBU 19.15, SRM 3.6, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pilsner) Hops: (Saaz, Perle, Hallertau Hersbrucker) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 08:34 UTC
