StarLord - Beer Recipe - Brewer's Friend

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StarLord

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday May 15th 2017
1.074
1.019
7.2%
78.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 45 min 30.34 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.46 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.07 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.15 8.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 9.97 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 8 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"StarLord" American IPA beer recipe by Steve Licht. All Grain, ABV 7.21%, IBU 78, SRM 5.26, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Summit, Galaxy, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 19:55 UTC