Paladin Pale Ale v1.1 - Beer Recipe - Brewer's Friend

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Paladin Pale Ale v1.1

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Cole Bros
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 15th 2017
1.040
1.007
4.4%
76.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 5.17 90%
525 g German - Carapils525 g Carapils 35 1.97 5%
525 g United Kingdom - Wheat525 g Wheat 37 3.84 5%
10,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bramling Cross150 g Bramling Cross Hops Leaf/Whole 5.31 Boil 60 min 27.66 23.3%
150 g Goldings150 g Goldings Hops Leaf/Whole 4.84 Boil 45 min 23.15 23.3%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.8 Boil 30 min 10.57 7%
60 g Citra60 g Citra Hops Leaf/Whole 14.6 Boil 15 min 15.1 9.3%
90 g Progress90 g Progress Hops Leaf/Whole 6.4 Aroma 0 min 14%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.8 Dry Hop 14 days 23.3%
645 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
3 each Clariferm Fining Primary --
9 ml Pure Hop Aroma Oil Citra/Cascade Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 1st Mash Infusion -- 65 °C 60 min
61 L 2 x Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.18 L. Suggest reducing initial water volume to 45.4 L and adding 37.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 63 L) 62.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.2 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 75
Going into fermentor 75
Total: 94.5  
Equipment Profile Used: System Default
 
Notes

We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body.

Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80.

It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.

In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter.
We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil.
We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.

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  • Last Updated: 2017-09-30 08:42 UTC