NEIPA (Stonefruit) - Beer Recipe - Brewer's Friend

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NEIPA (Stonefruit)

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 14th 2017
1.055
1.011
5.9%
59.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb American - Pale 2-Row18.7 lb Pale 2-Row 37 1.8 75.4%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 9.7%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 7.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 1.6%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Experimental Stone Fruit1 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 15 min 12.9 7.7%
1.50 oz Experimental Stone Fruit1.5 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 10 min 14.13 11.5%
2.50 oz Experimental Stone Fruit2.5 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 5 min 12.95 19.2%
2 oz Experimental Stone Fruit2 oz Experimental Stone Fruit Hops Pellet 13.3 Whirlpool at 210 °F 0 min 18.97 15.4%
2 oz Experimental Stone Fruit2 oz Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 26 days 15.4%
4 oz Experimental Stone Fruit4 oz Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
4.5 gal Sparge -- 166 °F 12 min
5 gal Sparge -- 166 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.3 37.2  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 17.35 69.4
Equipment Profile Used: System Default
 
Notes

Used these hops:
http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm

"""
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.

Alpha Acid 13.3%

Hopsteiner Hops
"""

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  • Last Updated: 2017-05-15 00:01 UTC