Lowfold Best - Beer Recipe - Brewer's Friend

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Lowfold Best

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brook Saunders
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 14th 2017
1.045
1.012
4.4%
32.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 8.3%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.3%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.2 Boil 10 min 6.49 20%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.2 Boil 5 min 1.78 10%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 7.2 Whirlpool 0 min 24 70%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

5 ml ams dropped mash to 4.8 PH from 6.10 - weird.

Hit 68c Mash Temp
Two packets of yeast

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  • Last Updated: 2017-05-14 16:23 UTC