Starter wort - Beer Recipe - Brewer's Friend

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Starter wort

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Trialben
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 14th 2017
1.041
1.008
4.3%
25.1
3.0
n/a
0.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Liquid Malt Extract - Extra Light0.2 kg Liquid Malt Extract - Extra Light 37 2.5 100%
0.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops $ 0.08 / g
$ 0.64 		Pellet 4 Boil 10 min 25.05 100%
8 g / $ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 18 29 33 66.9
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.4 L) 2.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.5 L) 2.7
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.5
Going into fermentor 1.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.6  
Equipment Profile Used: System Default
"Starter wort" American Light Lager beer recipe by Trialben. Extract, ABV 4.32%, IBU 25.05, SRM 3.01, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2021-04-20 08:04 UTC