Citra/Simcoe DIPA - Beer Recipe - Brewer's Friend

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Citra/Simcoe DIPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday May 13th 2017
1.074
1.017
7.5%
41.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 25.59 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 0 min 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil at 175 °F 0 min 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Whirlpool at 175 °F 30 min 7.99 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Whirlpool 30 min 8.05 6.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Dry Hop 3 days 20%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 5 days 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Fining Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 each Chiller Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.85 27.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.86 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Citra/Simcoe DIPA" American IPA beer recipe by sambecker1. BIAB, ABV 7.45%, IBU 41.63, SRM 6.88, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat) Hops: (CTZ, Citra, Simcoe) Other: (Yeast Nutrient, Whirlfloc, Chiller)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 11:48 UTC