CaptainSMH - Beer Recipe - Brewer's Friend

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CaptainSMH

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 13th 2017
1.057
1.011
6.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Organic4 kg Pilsner Organic 37 2 62%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.5%
450 g Flaked Barley450 g Flaked Barley 32 2.2 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 17.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 13.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 69%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Malmö
Provtagningsplats Malmö
Provtagningsdatum 2021-03
Ca 31
Na 33
Mg 6,1
SO4 35
Cl 22
HCO3 135
pH 8.2



Target:
Calcium: 116.4 ppm
Magnesium: 4.0 ppm
Sodium: 14.0 ppm
Sulfates: 78.6 ppm
Chloride: 154.9 ppm
Bicarbonates: 25 ppm

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe


We added 4g of calcium chlorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.2 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 22
Boil off losses -5.7
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"CaptainSMH" Specialty IPA: New England IPA beer recipe by Boozeboy. All Grain, ABV 6.09%, IBU 0, SRM 4.5, Fermentables: (Pilsner Organic, Flaked Oats, Torrified Wheat, Flaked Barley) Hops: (El Dorado, Centennial, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2022-10-24 16:53 UTC