Brown Beer (English Porter) - Beer Recipe - Brewer's Friend

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Brown Beer (English Porter)

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Leftover Ingredients
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 13th 2017
1.041
1.010
4.0%
28.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 43.1%
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 43.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 8.6%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14 Boil 60 min 16.91 30%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 4.96 40%
15 g Admiral15 g Admiral Hops Pellet 14 Boil 10 min 6.13 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 9.4
Mash volume with grains (equipment estimates 27.3 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Brown Beer (English Porter)" English Porter beer recipe by Leftover Ingredients. Extract, ABV 4%, IBU 28, SRM 22.02, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 140L, Chocolate) Hops: (Admiral, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 18:42 UTC