Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 12th 2017
1.050
1.014
4.8%
21.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Pilsen2.9 kg Pilsen 36 1.8 53.7%
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 46.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 70 min 21.13 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Raspberry Flavor Secondary --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 40 °C 10 min
18 L -- -- 50 °C 25 min
18 L -- -- 62 °C 40 min
-- -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Fruit Beer recipe by Greg Hughes. All Grain, ABV 4.79%, IBU 21.13, SRM 3.67, Fermentables: (Pilsen, Wheat) Hops: (Challenger) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 22:36 UTC